Spiked Apple Cider (Hot)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Toddy glass
- ABV: 13%
Ingredients
- Clove — 2 dried
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Apple juice — 3 oz (90 ml)
- Single cream / half-and-half — Float
How to make it
- MUDDLE cloves in base of shaker.
- Add cognac and apple juice.
- SHAKE without ice and fine strain into glass.
- WARM in microwave then FLOAT double cream over drink.
A warm cocktail with apple juice and cognac.
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