Spicy Fifty
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Fresh chilli on rim (warn drinker not to eat)
- ABV: 16%
Ingredients
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) — 2 slice
- Absolut Vanilia vodka — 1⅔ oz (50 ml)
- Elderflower cordial — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Honey sugar syrup — ⅓ oz (10 ml)
How to make it
- MUDDLE chilli in base of SHAKER.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
This cocktail features spicy chili and vodka.
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