Spiced Despot Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Rocks glass
• Ice: Ice
• Garnish: Lemon Peel
• ABV: 11%

Ingredients

• Spiced rum — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Black tea (cold) — 2 oz (60 ml)

How to make it

1. Combine spiced rum, lemon juice, and simple syrup in a shaker.
2. Top with black tea.
3. Pour into a glass with ice.

A refreshing cocktail with spiced rum and black tea.

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