Spiced Mandarin Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: glass
• Ice: ice
• ABV: 15%

Ingredients

• Cachaça — 1½ oz (45 ml)
• Fresh Mandarin Juice — 1 oz (30 ml)
• Simple Syrup — ½ oz (15 ml)
• Fresh Mandarin Wedges — For muddling
• Ground Cinnamon — A pinch for garnish

How to make it

1. Muddle fresh lime and mandarin with cinnamon and sugar.
2. Fill with ice.
3. Stir in aged cachaça and Mandarine Napoléon liqueur.

A caipirinha cocktail with mandarin and cinnamon.

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