Spiced Alexander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 17%

Ingredients

• Black Tears cacao & coffee spiced rum — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
• Single cream / half-and-half — ¾ oz (22.5 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with freshly grated nutmeg.

A cocktail with spiced rum and cream.

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