Spiced Brandy Milk Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Grated nutmeg or cinnamon.
• ABV: 13%

Ingredients

• Spanish brandy — 2 oz (60 ml)
• Spiced rum — 1 oz (30 ml)
• Sugar syrup — 1 oz (30 ml)
• Milk (whole milk/full 3-4% fat) — 4 oz (120 ml)
• Vanilla extract — 1 dash
• Cinnamon powder — 1 gram

How to make it

1. Add all ingredients to a shaker with ice.
2. Shake vigorously.
3. Pour into a chilled glass, with or without ice.

A creamy cocktail with brandy and spices.

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Holidays

• Pikkujoulu (Finnish Little Christmas)
• Great Union Day (Romania)
• Serbian Orthodox New Year
• Užgavėnės (Lithuanian Shrovetide)

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