Spiced Apple Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Apple Schnapps liqueur — ½ oz (15 ml)
• Cinnamon schnapps & Goldwasser liqueurs — ¼ oz (7.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Apple juice — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with an apple wedge.

A refreshing cocktail with apple flavor and spices.

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