Sour Cherry

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Garnish: Lemon zest and a maraschino cherry
• ABV: 20%

Ingredients

• Tanqueray No. Ten Gin — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Orange bitters — 2 dash
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. Dry shake all ingredients for 30 seconds.
2. Add ice and shake for a further 30 seconds.
3. Strain into a chilled glass.

A sour cocktail with gin and cherry liqueur.

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