South Side Royale

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 16%

Ingredients

• Mint leaves — 7 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. Lightly MUDDLE (just to bruise) mint in base of shaker.
2. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass.
3. TOP with a splash of sparkling wine.

A refreshing cocktail with mint and sparkling wine.

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