Soyer Au Champagne

Name: Soyer Au Champagne
Yield: 1 cocktail
Ingredients: 1 scoop Vanilla ice-cream; ½ oz (15 ml) Rémy Martin 1738 Cognac; ½ oz (15 ml) Grand Marnier or other cognac orange liqueur; ½ oz (15 ml) Luxardo Maraschino Liqueur; Top up with Brut Champagne

Soyer Au Champagne cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
ABV: 17%

Ingredients

Vanilla ice-cream — 1 scoop
Rémy Martin 1738 Cognac — ½ oz (15 ml)
Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
Luxardo Maraschino Liqueur — ½ oz (15 ml)
Brut Champagne — Top up with

How to make it

PLACE scoop of ice cream in base of glass.
SHAKE next three ingredients with ice and strain over ice cream.
TOP with champagne and serve while foaming with straws that the drinker should use to mix.

A cocktail with ice cream and champagne.

Updated October 5, 2026