Spectre's Vesper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: lemon peel
• ABV: 25%

Ingredients

• Bombay Sapphire Gin — 1⅓ oz (40 ml)
• Pierde Almas Espadín Mezcal — ⅔ oz (20 ml)
• Cocchi Americano Bianco — ¼ oz (7.5 ml)

How to make it

1. Gently shake all ingredients with large ice for around 30 seconds.
2. Strain into a martini glass.

An elegant cocktail with gin and mezcal.

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