Speyside Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Green grapes (seedless) — 7 fresh
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
How to make it
- MUDDLE grapes in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with grapes and Scotch whisky.
Updated
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