Spencer Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 28%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
• Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled Martini glass.

A classic cocktail with gin and apricot brandy.

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