Sparkling Shamrock
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Mint, cucumber slices, or lemon zest - or all 3!
- ABV: 10%
Ingredients
- Grey Goose La Poire Vodka — 1½ oz (45 ml)
- Elderflower liqueur — ½ oz (15 ml)
- Lemonade — 3 oz (90 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Cucumber (fresh) — 2 slice
How to make it
- In a cocktail shaker, muddle the cucumber slices with the lemon juice and simple syrup.
- Add ice, vodka and elderflower liqueur.
- Shake vigorously and double-strain into a highball glass over ice.
- Top with lemonade (or club soda).
A light and refreshing cocktail with cucumber and elderflower.
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