Spanish Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 18%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Licor 43 Original liqueur — 1 oz (30 ml)
- Espresso coffee (freshly made & hot) — 1⅓ oz (40 ml)
How to make it
- Prepare a coupe glass by chilling it.
- Make fresh and hot espresso coffee.
- Combine Ketel One Vodka, Licor 43, and espresso in a shaker.
- Shake all ingredients with ice.
- Fine strain the mixture into the chilled glass.
A cocktail with espresso and Licor 43 liqueur.
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