Sparkling Perry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 11%
Ingredients
- Poire William eau-de-vie — ¾ oz (22.5 ml)
- Pear & cognac liqueur — ¾ oz (22.5 ml)
- Pear juice (freshly pressed) — 1 oz (30 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first three ingredients with ice and fine strain into chilled glass.
- TOP with champagne and lightly stir.
A light cocktail with pear flavor and champagne.
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