Spanish Coffee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Garnish: Dust with cocoa or cinnamon powder
• ABV: 6%

Ingredients

• Licor 43 Original liqueur — 1⅔ oz (50 ml)
• Filter coffee (hot) — 6⅔ oz (200 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. POUR liqueur and hot coffee into a warmed glass.
2. FLOAT warmed whipped cream on the surface of the drink.

A coffee cocktail with liqueur and whipped cream.

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