Southern Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 13%
Ingredients
- Rutte Dry Gin — ½ oz (15 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Southern USA-style liqueur 40% (e.g. Southern Comfort) — 1 oz (30 ml)
- Earl Grey tea (cold) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
A cocktail with Earl Grey tea and fruit liqueurs.
Updated
Same Base
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