Sourpuss Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Physalis (cape gooseberry)
• ABV: 12%

Ingredients

• Ketel One Citroen Vodka — 1 oz (30 ml)
• Green melon liqueur — ½ oz (15 ml)
• Sour apple liqueur — ½ oz (15 ml)
• Apple juice — 2 oz (60 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with physalis.

A cocktail with a bright fruity flavor.

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