South Pacific

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 14%

Ingredients

• Passion fruit — 1 fresh
• Ketel One Citroen Vodka — 1 oz (30 ml)
• Kwai Feh lychee liqueur — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. Cut passion fruit in half and scoop flesh in shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A tropical cocktail with passion fruit and vodka.

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