South Pacific Breeze

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 13%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Galliano L'Autentico liqueur — ¾ oz (22.5 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with
• De Kuyper Blue Curaçao — ¾ oz (22.5 ml)

How to make it

1. POUR gin and Galliano into ice-filled glass.
2. TOP with lemonade to just below the rim.
3. DRIZZLE blue curaçao around top of drink.

A refreshing cocktail with gin and lemonade.

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