South-Cider

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Fresh Mint Sprig
• ABV: 9%

Ingredients

• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Medium dry apple cider — 3 oz (90 ml)
• Mint leaves — 1⁄4 cupful
• Tanqueray No. Ten Gin — 1 oz (30 ml)

How to make it

1. Add all ingredients to the shaker (except cider).
2. Quick hard shake.
3. Top with cider.
4. Garnish with fresh mint sprig served in a High Ball.

A refreshing cocktail with cider and mint.

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