Sour Grapes

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Pineau des Charentes blanc — 1½ oz (45 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Pasteurised egg white — 1⁄2 fresh
• Angostura Aromatic Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A refreshing cocktail with a sweet and sour taste.

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Whiskey · Shake · A-Z: S · Catalog

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