Sour Poet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist and an ice cube.
- ABV: 17%
Ingredients
- Gin — 1 oz (30 ml)
- Bénédictine D.O.M. liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Dry Vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist and an ice cube.
A refreshing cocktail with gin and Bénédictine liqueur.
Updated