Sorrelade (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Garnish: Lime wedge
Ingredients
- Hibiscus flowers (Red petals) — 70 gram
- Chilled water — 1 1⁄4 litre
- Root ginger (thumbnail-sized slice) (chopped) — 30 gram
- Clove — 12 dried
- Honey — 3 spoon
How to make it
- (Bulk recipe.) SOAK dried sorrel in water with ginger, ground cloves, and honey for 12 hours.
- Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours.
- STRAIN and then keep refrigerated.
A refreshing non-alcoholic drink with hibiscus flowers.
Updated
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