Sour Abby

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Citadelle Gin — 2 oz (60 ml)
• Yellow (Jaune) Chartreuse liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Fee Brothers Celery bitters — 2 dash
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into a chilled coupe glass.
3. Garnish with lemon zest twist.

A refreshing cocktail with citrus notes.

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