Sorrel Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Lime wedge
• ABV: 10%

Ingredients

• White overproof rum — 1½ oz (45 ml)
• Sorrelade — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Serve with straws.

A cocktail with rum and refreshing sorrelade.

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