So-So Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Garnish: Apple slice
• ABV: 18%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Avallen Calvados — ½ oz (15 ml)
• Giffard Grenadine syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic martini with an apple twist.

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