Sodden Grape

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: White grapes
• ABV: 24%

Ingredients

• Green grapes (seedless) — 7 fresh
• Bison grass vodka — 2 oz (60 ml)
• Canadian icewine — ¾ oz (22.5 ml)

How to make it

1. MUDDLE grapes in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with grapes and vodka.

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