Soir d'Ete (Summer Evening)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist and fresh lavender sprig/dried lavender blossom
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
• Camomile tea (cold) (infused with lavender) — ⅔ oz (20 ml)
• Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)

How to make it

1. STIR in all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist and fresh lavender sprig.

A delicate cocktail with cognac and raspberry liqueur.

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