Softgroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Cubed ice
• Garnish: Orange wedge
• ABV: 19%

Ingredients

• Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
• Gin — 1 oz (30 ml)
• Campari Bitter liqueur — ½ oz (15 ml)
• Aperol Aperitivo — ½ oz (15 ml)

How to make it

1. Stir all the ingredients.
2. Serve it on the rocks.

A light and refreshing cocktail.

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