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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Absinthe glass or old-fashioned glass
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Absinthe verte — ¼ oz (7.5 ml)
- Bittersweet orange-red aperitivo — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 1 dash
- Fernet Branca digestive bitter liqueur — 1 oz (30 ml)
- Bourbon whiskey — 1½ oz (45 ml)
How to make it
- Rinse mixing glass with absinthe (sazerac style).
- STIR rest of ingredients with ice and strain into chilled glass.
A cocktail with absinthe and bourbon.
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