Snow On Earth
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- ABV: 11%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Honey liqueur (spiced) — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into chilled glass.
- Carefully FLOAT cream on drink.
A cocktail with coffee and liqueurs.
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