Snow White's Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Caorunn Gin — 1¾ oz (55 ml)
- Drambuie liqueur — ¾ oz (25 ml)
- Pernod anise — ¼ oz (5 ml)
- Lemon bitters — 2 dash
- Lemon peel — 1 slice
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
An elegant cocktail with gin and Drambuie liqueur.
Updated
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