Snood Murdekin

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 15%

Ingredients

• Ketel One Vodka — ½ oz (15 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Coffee liqueur — ½ oz (15 ml)
• Single cream / half-and-half — ¼ oz (7.5 ml)

How to make it

1. SHAKE first three ingredients with ice and strain into chilled glass.
2. FLOAT cream over drink.

A cocktail with vodka and raspberry liqueur.

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