Smooth & Creamy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 20%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — ¼ oz (7.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a creamy texture and sweet flavor.
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