Smoky Yellow Apples

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Double old-fashioned
• Ice: Single large ice cube
• Garnish: Orange twist
• ABV: 23%

Ingredients

• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
• Yellow Chartreuse liqueur — ½ oz (15 ml)
• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 1 oz (30 ml)
• Applejack brandy — 1 oz (30 ml)
• Orange bitters — 2 dash

How to make it

1. Stir all ingredients over cracked ice.
2. Strain into double rocks glass over single large ice cube.
3. Garnish with orange twist.

A cocktail with peated bourbon and apple brandy.

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