Smoky Pineapple Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: dehydrated pineapple slice, salt rim
• ABV: 10%

Ingredients

• San Cosme 100% agave Espadin joven mezcal — 1 oz (30 ml)
• Arette Classic Blanco — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Agave Syrup — ½ oz (12.5 ml)
• The Bitter Truth Grapefruit Bitters — 1 dash (4 drops)
• Regans' Orange Bitters No.6 — 1 dash (4 drops)

How to make it

1. Rim your glass with coarse salt.
2. Add all ingredients to shaker.
3. Double strain in coupe glass.
4. Garnish with dehydrated pineapple slice and salt rim.

A cocktail with smoky mezcal and fresh lime.

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