Smoky Tears cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit wedge
• ABV: 12%

Ingredients

• Del Maguey VIDA mezcal — 1½ oz (45 ml)
• Skinos Mastiha — 1½ oz (45 ml)
• Grapefruit juice (pink) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a grapefruit wedge.

A cocktail with smoky notes and grapefruit.

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Tequila · Shake · A-Z: S · Catalog

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