Smoking Gun Vesper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist & small strip cured smoked pork on a skewer.
• ABV: 26%

Ingredients

• Oak Smoked Vodka — 1½ oz (45 ml)
• Rutte Dry Gin — ½ oz (15 ml)
• Martini Extra Dry vermouth — ¼ oz (7.5 ml)
• Jerry Thomas bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist & small strip cured smoked pork on a skewer.

A cocktail with a smoky flavor and citrus notes.

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