Smoky Mocha Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Two segments of dark Toblerone chocolate on the rim
- ABV: 10%
Ingredients
- Prosecco sparkling wine — 2½ oz (75 ml)
- Dutch Cacao white crème de cacao — ¾ oz (25 ml)
- Beavertown Smog Rocket Smoked Porter — 1¼ oz (37.5 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Stir.
- Garnish with two segments of dark Toblerone chocolate on the rim.
A refreshing cocktail with a smoky flavor and chocolate.
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