Smoky Orchard Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Pear slice
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Poire William liqueur — ½ oz (15 ml)
- Celery bitters — 2 dash
- Tonic water (smoked) — 2 oz (60 ml)
How to make it
- Stir Rutte Dry Gin, Poire William liqueur, and celery bitters with ice.
- Strain into an ice-filled Highball glass.
- Charge the glass with some smoky tonic water.
- Top with more smoky tonic.
A cocktail with a smoky flavor and fruity notes.
Updated
Same Base
- Snow White's Martini
- Snyder Cocktail
- So Comfortable
- So-So Martini
- Softgroni
- Soixante-Quinze (Washington Herald 1915 recipe)