Smokin Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Rose petal liqueur — ½ oz (15 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Apple juice — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A sweet cocktail with rum and floral liqueur.
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