Smokey Smoke

Name: Smokey Smoke
Yield: 1 cocktail
Ingredients: 2 spoon Orange marmalade; 2 oz (60 ml) Caorunn Gin; 1 oz (30 ml) Lapsang Souchong tea (cold); ⅔ oz (20 ml) Lemon juice (freshly squeezed); ⅓ oz (10 ml) Sugar syrup

Smokey Smoke cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Dried tea leaves
ABV: 16%

Ingredients

Orange marmalade — 2 spoon
Caorunn Gin — 2 oz (60 ml)
Lapsang Souchong tea (cold) — 1 oz (30 ml)
Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
Sugar syrup — ⅓ oz (10 ml)

How to make it

STIR marmalade with gin in base of shaker to help dissolve marmalade.
Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

A cocktail with orange marmalade and tea.

Updated October 5, 2026