Sinnerman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Mint & chocolate
• ABV: 24%

Ingredients

• Powdered panela sugar — 2 spoon
• Thomas Henry Soda Water — 1 Splash
• Martini Riserva Speciale Ambrato — ⅓ oz (10 ml)
• Black Tears cacao & coffee spiced rum — 1¾ oz (55 ml)
• Bob's Chocolate bitters — 2 dash

How to make it

1. Put 2 spoons of powdered panela sugar in the glass.
2. Add the vermouth and a splash of soda water.
3. Use a barspoon to dissolve the sugar in the water.
4. Add spiced rum, bitters and ice then STIR.

A cocktail with spiced rum and bitters.

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