Sir Walter Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Havana Club 3 Year Old rum — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Orange Curaçao liqueur — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with rum and cognac.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: S · Catalog