Sleeping Bison-Tini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 13%

Ingredients

• Bison grass vodka — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
• Pear & cognac liqueur — ¼ oz (7.5 ml)
• Pear juice (freshly pressed) — 1 oz (30 ml)
• Apple juice — 1 oz (30 ml)
• Camomile tea (cold) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with vodka and pear liqueur.

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