Sloane Square cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Speyside single malt Scotch whisky — 1⅓ oz (40 ml)
• Patrón Reposado tequila — ½ oz (15 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist.

A complex cocktail with whisky and tequila.

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