Smoke of Scotland

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Grapefruit zest twist (flamed)
• ABV: 24%

Ingredients

• Islay single malt (peated) Scotch whisky — 2 oz (60 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Cynar or other carciofo amaro — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice and strain into chilled glass.
2. Strain into a chilled glass.

A cocktail with the smoky flavor of Scotch whisky.

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