Smoked Salty Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Islay single malt (peated) Scotch whisky — 1 oz (30 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 1 dash
- Salt — 1 pinch
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with a unique smoky flavor.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Shake · A-Z: S · Catalog